Agriculture, Milling, Backery
10'000 years of history...

Artisan backery in activity

Bread's history is the history of Men. It's worth telling it…

Opening Hours

Tuesday - Sunday 8h30 - 18h00

Open year round except ont the 25th and 26th of December and on the 1st and 2nd of January

Closed on Mondays


Temporary exhibition

From May 4th until December 23rd, 2018


The Bread of tomorrow

Challenges and projects of the Swiss cereals industry
What bread will we eat in ten years, at the next Wheat and Bread Festival? And in a hundred years, at the fourteenth party? What will it be composed of? How will it be made? Or who will shape it?

These questions are the starting point of this exhibition which questions the identity of the bread of tomorrow. Through a journey from grain of wheat in the laboratory to bread in bakery, we will take the pulse of the challenges and current challenges of the Swiss cereals sector. Every trade - breeder, multiplier, farmer, collector, miller and baker - will introduce himself to you and reveal a part of his daily life and his projects.

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Our activities