Agriculture, Milling, Backery
10'000 years of history...

Artisan backery in activity

Bread's history is the history of Men. It's worth telling it…

Opening Hours

Tuesday - Sunday 8h30 - 18h00

Open year round except ont the 25th and 26th of December and on the 1st and 2nd of January

Closed on Mondays



from the 25th May to the 22th of October 2017


Good grains

Fine flours

The milling exposes itself...

To consistently announce " la Fête du Blé et du Pain 2018 ", " la Maison du Blé et du Pain " has decided to welcome a trilogy of jobs in relation with the grain and the bread by proposing three successive exhibitions on the themes of the agriculture, the milling and the bakery.

After the success of the exhibition of small-scale models of agricultural machines during summer 2016, it's now time for the milling to expose itself...

Our activities